“A special place to go”
Our store is located in a back alley that is difficult to find for first-time visitors.
However, you can enjoy your meal and wine in a relaxed atmosphere.
There is no limit to the length of your stay, so please spend as much time as you can.
Weaving the thoughts of producers
We purchase seasonal ingredients and wine by visiting production areas around the world and in Japan.
We work hard every day to “make the most of the charm of ingredients” so that the wishes of our producers reach our guests.
Create bonds with loved ones
Please use it for anniversaries, dates, girls’ nights out, men’s cram schools, and small group reservations (14 people or less).
Projectors are also available for loan free of charge. Please feel free to contact us.
About the owner
Joined Hotel Granvia Osaka. Engaged in French and Italian cuisine for 6 years in Osaka and Kyoto. Changed his job to a wine import trading company and became a wine sommelier. For 6 years, I was in charge of hosting dinners in Fukuoka, Osaka, Aichi, Kanagawa, and Tokyo, inviting producers from more than 10 countries around the world (France, Italy, Spain, America, Chile, New Zealand, etc…). French restaurant Filere opened in 2020. The core of the brand is the pairing of food and wine, which he has traveled all over Japan to see the “essence” of ingredients and culture. A caviar sommelier who has tasted more than 100 types of caviar from 11 countries around the world and 15 prefectures in Japan, and interacts with producers. We look forward to your visit.
Owner Chef Deguchi
Customer testimonials
Thanks to all of you who always support us, we are celebrating our 6th anniversary. Since we opened, we have received the support of many people.We have received 5 stars out of 200 reviews on Google, and we will continue to express our gratitude through our drinks and food.
